avoca broccoli salad recipe

Avoca broccoli salad recipe from Bibliocook

It is time for some beautiful and delicious layers, what do you say? 🙂 Maybe the most good looking salads in the world are those with layers, because they achieve the effect of the rainbow. Each ingredient adds a color stripe to the plate and together all the ingredients form an explosion of “organised” colors. That is why they appear to look so stunning. One more cool thing about salads with layers is that you can see very easily the ingredients. When they are all mixed up, you get kind of confused about what is it there in the salad. So, layer salads really rock!

I am going to give you a very good example for such a salad. The recipe comes from a website, called Bibliocook, the author is Caroline. She shows something delicious, easy to make and simply amazing to us, the readers: avoca broccoli salad recipe. Did you get hungry?

The salad goes with an interesting dressing, but I would say, that even if you skip the dressing and simplify the salad recipe even more, still you will get an the end a pretty good broccoli salad. Why? Because the combination of these ingredients alone is proven to taste delicious. I am talking about spinach, avocado, broccoli, cherry tomatoes, feta cheese… and roasted hazelnuts. Imagine those things in a big bowl. Isn’t it perfect?

The avoca broccoli salad recipe surprises me with:

  1. The way Caroline made the dressing. Usually when we make a dressing, we take a bowl, add the dressing ingredients there and stir. But here there is this really cool idea: just take a jar, fill it up with the ingredients and shake. I think you mix the flavors much better and it is very comfortable. Also if you don’t want to use the whole dressing, you just close the jar, put it in the fridge and use it later. Very clever.
  2. There is feta cheese and no Cheddar cheese in the salad. Everywhere I search for broccoli salads, I see the combination of broccoli and Cheddar cheese. Not that this a bad thing, but I really needed to get inspired with some other type of cheese. Feta matches more than perfectly the avocado, there just like a love couple. 🙂 And adding those roasted hazelnuts…I am out of words now…

Here is the original page of the avoca broccoli salad recipe, if you are interested to see the details. Take a look at the summary I just made, if you don’t want to go in details and just need the basic info.

Thanks again for letting me inspire you with my salad inspirations! See you soon. 🙂

Avoca broccoli salad recipe from Bibliocook
Avoca broccoli salad recipe from Bibliocook
Rate this recipe
Average: 0/5

  1. hazelnuts
  2. broccoli
  3. cherry tomatoes
  4. feta cheese
  5. avocado
  6. baby spinach 
  7. For the dressing
  8. apple cider vinegar 
  9. honey
  10. dijon mustard
  11. olive oil
  12. sea salt
  13. freshly ground black pepper

  • Mix the ingredients for the dressing in a jar and shake well.
  • Cut the broccoli into florets.
  • Roast the hazelnuts and take off the skins.
  • Put the ingredients for the salad in layers, starting with the spinach, then the broccoli, hazelnuts, tomatoes, feta and finally the avocado.
  • Drizzle with the dressing and toss.


Leave a Reply

Your email address will not be published. Required fields are marked *