Easy potato salad from Deliciously Ella

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Easy potato salad from Deliciously Ella

While most of the men adore meat and always want meat on the table, ladies are big fans of potatoes. The funny thing about that is that potatoes are one of the biggest enemies of women’s waste line. We love potatoes, but we want to be thin and beautiful, right? Is it hard to combine these two things? Actually no. The answer is: eat potato salads, not just potatoes.

If you enjoy your potatoes in a salad, tossed with fresh vegetables, your eating plan will be much more balanced and you will be a happy, thin person :).

Now let’s get back to the point. Potato salads aren’t always a super creative and outstanding masterpiece. Most of the time we mix the potatoes with some sauce, add some ham, pea and maybe some onion. The recipe, which I am showing now is actually something similar to this, BUT with some big differences: first of all it has mint and secondly it includes avocado. These ingredients make the super easy potato salad absolutely unique and special.

Who made this salad actually? If you haven’t heard the name Deliciously Ella, now is the time to do it! Amazing recipes in combination with wonderful photos…Visit the origin recipe, if you want to take a closer look to the little details of the preparation of the potato salad.

Note: these two photos are property of Deliciously Ella.

Easy potato salad from Deliciously Ella
Easy potato salad from Deliciously Ella
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  2. potatoes
  3. asparagus
  4. avocados
  5. spring onions
  6. chives
  7. mint
  8. olive oil
  9. lemon juice
  10. salt and pepper
  12. chives
  13. onion

  • Cook the potatoes with some salt for about 20 minutes.
  • Chop the spring onions, chives and mint.
  • Blend the avocado with some lemon juice, olive oil and lots of salt and pepper.
  • Mix with the chopped chives, mint and spring onions.
  • Add chopped asparagus to the cooked potatoes for one more minute.
  • Toss the potatoes and asparagus with the avocado sauce after the potatoes and asparagus are cool.
  • Finely chop the remaining spring onion and chives and sprinkle over the potato salad as decoration before serving.


I personally prefer to enjoy this salad as a main dish. I just think it is really filling and if I combine it with meat, fish or something similar, I feel lazy after that. But if you are person with a bigger stomach, serve this easy potato salad with a grilled steak and you will fall in love with this meal!

Maybe you are asking yourself: “Could I play with the ingredients? Could I experiment?” Of course, but I would recommend that you leave the avocado and the mint right there…Don’t touch them! They bring the charm of this salad. I maybe would add more greens to make it even fresher: spinach, parsley, dill, whatever green stuff I have in the fridge. Also I would add more black pepper, because it will go great with the avocado and the mint.

These are just suggestions. It depends on the personal taste of the person. Write a comment, if you tried this salad or if you did an experiment with it and you think it is brilliant! 🙂

Finally: Well done, Deliciously Ella! Super fresh salad, perfect for the summer and for the winter!

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