potato salad with yogurt mustard sauce and corn

Potato salad with mustard yogurt sauce

Here is a really cool salad. It is suitable for people who love strong, pungent taste. The main “hero” is definitely the mustard. It matches the potato flavor and makes the salad juicy.

In combination with the chopped carrots and corn, the mustard yogurt (and dill!) sauce is the perfect partner of this cute, boiled potato. 🙂 Try it out and send me your version of the salad!

potato salad with corn and mustard yogurt sauce

Potato salad with mustard yogurt sauce
Potato salad with mustard yogurt sauce
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  1. 1 potato
  2. 1 carrot
  3. 100 g corn
  4. 50 g mustard
  5. 50 g yogurt
  6. 1 olive for decoration
  7. parsley for decoration
  8. 1 very small bunch of dill
  9. salt
  10. sunflower/olive oil

  • Boil the potato and cut it in four (it opens like a flower)
  • In another plate mix the mustard with the yogurt, dill, salt and oil
  • Pour the mustard yogurt sauce on the potato
  • Add the corn and a chopped carrot
  • Season a little bit more, if you want (I put just some salt)
  • Put the olive and the parsley on top
  • Enjoy your tasty potato salad with mustard yogurt sauce!

If you want, you can leave the potato crust. It will look even more classy.

Prep Time: 10 minutes - Cook Time: 15 minutes ; Yield: 1 serving
Serving Size: 300 g

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